Heartland Hotel Haast – Frontier Café & Bar

Rugged West Coast Cuisine

The Frontier Café & Bar offers a ‘country pub’ style. Talk to the locals and enjoy the atmosphere, as you refuel or unwind during your stay in Haast.

The West Coast has its share of tasty treats from the surrounding rugged natural environment, from game meats to the famous West Coast whitebait. With either buffet dining (seasonal) from our carvery in the Waiatoto Room to our casual café and hearty pub style fare in the Frontier Café & Bar we will ensure that you leave happy and contented.

The Arawhata Bar is open seasonally in conjunction with The Waiatoto Room which offers a cozy escape to while away the evening.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Sandro Lobao. Sandro specialises in South American cuisine and has amassed wealth of creative experience in his 29 year career.

South American Style BBQ Charcuterie Board – $42.00
Main | Gluten free
Perfect to share. Showcasing Southland Hereford Beef Picanha, Lamb Rump & Pork Calabrezza Sausage. A must try combination from the grill, served with corn ribs, Duck fat and herb roasted potatoes and special Chimichurri sauce.

Layered Spiced Pumpkin & Walnut Mousse – $15.00
Dessert (Vegan, Dairy Free, Gluten Free)
Full flavoured vegan dessert, combining crushed cookies, pumpkin mousse and coconut whipped cream. Finished with caramelised coconut sugar walnuts.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

Breakfast Menu
Lunch Menu
Dinner Menu

Breakfast Menu Open from 7am – 10am

Tea & Toast

Tea / coffee with toast

$10.00

Continental Breakfast

Your choice of preserved fruits, natural yoghurt and toppings, cereal selection, toast bread with jam, juice, tea and coffee

$16.50

Eggs Benedict

Two soft poached eggs and crispy bacon served on ciabatta bread, topped with Hollandaise sauce

$22.00

Roaring Billy Big Breakfast

Two eggs cooked any style on ciabatta bread, crispy streaky bacon, grilled tomato, pork sausages, grilled mushrooms, and hash browns

$26.00

Waiatoto Omelette

Choose 3 of the following items: Ham, tomato, onion, mushrooms, or cheese. Served on ciabatta bread.

$22.00

Cascade Bacon & Eggs

Two eggs cooked any style on ciabatta bread, crispy streaky bacon

$18.50

Porridge

Rolled oats porridge served with a side of cream and brown sugar

$16.00

Eggs on Toast

Two eggs cooked any style

$12.00

Short Black

$4.00

Long Black

$5.00

Flat White

$6.50

Latte

$6.50

Cappuccino

$6.50

Mochaccino

$6.50

Chai Latte

$7.50

Hot Chocolate

$7.50

Herbal Tea

$4.50

Lunch Menu Open from 11am – 2pm

Garlic Bread

$10.00

Soup of the Day (V)

With a toasted cheese roll

$14.00

Seafood Chowder

Served with a crusty bread roll

$18.00

Okuru Whitebait Teaser

Whitebait patty, buttered bread

$19.00

Salt & Pepper Calamari

Served with roasted garlic aioli and a lemon slice

$22.00

Chicken Caesar Salad

Grilled chicken, lettuce, bacon, Parmesan cheese, Caesar dressing

$18.00

Fish of the Day

Beer battered fish, salad, fries, tartare sauce

$28.00

Frontier Burger

Beef patty, mushroom, cheese, lettuce, fried egg, and onion marmalade. Served with fries

$25.00

Chicken Burger

Crumbed chicken, cheese, lettuce, mushroom, and spicy apricot sauce. Served with fries

$25.00

Open Steak Sandwich

Grilled steak, focaccia bread, lettuce, onion jam, and BBQ sauce. Served with fries

$22.00

Open Chicken Sandwich

Grilled chicken, focaccia bread, lettuce, cheese, aioli, and fries

$22.00

Seafood Basket

Fish bites, prawn twisters, salt and pepper calamari, squid rings, prawn popcorn, served with fries, tartare sauce, and lemon wedge

$25.00

Chilli Chicken Nachos

Grilled chicken, corn chips, salsa, guacamole, sour cream

$18.00

Dinner Menu Open from 5pm – 9pm

Garlic Bread

Add Cheese – $2.00

$10.00

Soup of the Day (V, GF)

Served with a toasted cheese roll (GF Available).

$14.00

Seafood Chowder (GF)

Served with a warm crusty bread roll

$18.00

Chicken Caesar Salad

Classic Chicken Caesar Salad with crunchy croutons and a creamy dressing

$18.00

Chilli Chicken Nachos (GF)

Chilli chicken nachos with guacamole, salsa, and sour cream

$18.00

Crumbed Camembert

Deep-fried crumbed Camembert wedges served with assorted toasted bread and cranberry sauce

$22.00

Mussels

Green lip mussels in a Provencal sauce served with crusty bread

$25.00

Warm Vegetable Salad (GF)

Roast pumpkin, parsnip, kumara, carrot, potatoes, feta cheese, and toasted seeds

$20.00

Battered Cauliflower

Tempura battered cauliflower with a Korean BBQ sauce

$18.00

Fish of the Day (DF)

Beer battered Market Fish of the day served with seasonal salad and fries

$28.00

Venison Pie

Hot pot venison and mushroom in a red wine sauce served with creamy potato mash and salad

$29.00

Chicken Breast

Stuffed with sun-dried tomatoes, and feta cheese on potato gratin with creamy mushroom sauce and seasonal vegetables

$33.00

Beef Cheeks

Braised beef cheeks on potato mash, green beans, and a beef jus

$29.00

Beef Rib-Eye (GF, DF)

250g rib-eye with battered onion rings, garlic butter or mushroom sauce, with fries and salad

$38.00

Seafood Hotpot

Seafood hotpot with a creamy white wine sauce and crusty bread

$28.50

Frontier Burger

180g aged beef patty, mushroom, cheese, fried egg, and red onion marmalade. Served with fries

$25.00

Pavlova (GF)

Traditional Kiwi pavlova with a mixed berry coulis and whipped cream

$15.00

Fruit Crumble

Homemade fruit crumble served with vanilla ice cream

$15.00

Chocolate Brownie (GF)

Chocolate brownie drizzled with chocolate sauce and vanilla ice cream

$15.00

Make a Booking | Contact Us

The Frontier Café & Bar is located at Heartland Hotel Haast. Parking is available within the property. Locals and visitors to Haast are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.