Princes on Dowling Restaurant & Bar – Dunedin City

Orange, apple, pineapple

Coca cola, diet coke, lemonade, tonic, soda, ginger ale

Sparkling or still 500ml

Selection of house baked breads, served with hummus and sundried tomato pesto

Served with Portuguese style corn bread (ask your wait staff for today’s soup)

Button mushrooms with garlic, red pepper, and caper stuffing. Roasted with cheese and served with Romesco sauce

Sweet corn patties flavoured with green capsicum and a hint of cayenne then grilled and served with house-made piccalilli

Grilled lamb flavoured with cumin and coriander, iceberg lettuce, peas, farro, minted yoghurt dressing and toasted almonds

• Small – $22.00
• Large – $29.00

Roasted pumpkin, fresh goat’s cheese, salad greens and mung sprouts. Finished with a blackberry vinaigrette and toasted pinenuts

• Small – $19.00
• Large – $26.00

House-smoked salmon with mesclun greens, Désirée potato and hard-boiled egg finished with a creamy mustard dill dressing

• Small – $22.00
• Large – $29.00

– 250g 14-day dry-aged Angus rump steak – $42.00
– 250g Angus porterhouse steak – $49.00

Choose one of the following sauces:
– mushroom cream sauce
– red wine jus
– garlic butter

All steaks are served with seasonal vegetables, your choice of sauce and either fries or buttered Désirée potatoes

Whole South Island sole, baked in the oven and served with lemon and caper butter, Désirée potatoes and a seasonal salad

Pork tenderloin steaks wrapped in manuka smoked bacon, served with roasted baby onions, Macaire potatoes and a tarragon Dijon sauce

200g Wagyu beef patty grilled with Cheddar cheese. Served in a house-made sesame seed bun with iceberg lettuce, red onion, tomato, and our special burger sauce. Served with fries, aioli and ketchup

Central Otago lamb minute steaks marinated with rosemary, garlic and Dijon. then grilled medium and served with a seasonal ratatouille, Désirée potato and jus

Free-range chicken breast marinated with green capsicum, dark rum, allspice and ginger. Served with coconut rice, house-made pickles and mango lime sauce

House-made ricotta dumplings flavoured with basil and finished in a light horse radish sauce. Served with broccolini, toasted pine nuts and pecorino cheese

With espresso ice cream, chocolate sauce, and whipped cream

With cinnamon ice cream, crème Anglaise sauce, and whipped cream

Creamy tapioca pearls flavoured with kafir lime and coconut served with a fresh pineapple and mango compote

Three flavours of sorbet served with fresh seasonal fruit and a citrus vanilla syrup

With cheesy garlic bread

With cheesy garlic bread

With fries, aioli and ketchup

With lettuce, tomato, creamy mayo, and ketchup served with fries.

With fries, salad, tartare sauce and ketchup

With vanilla ice cream and maple syrup

With chocolate sauce or berries

With ice cream