Canopy Restaurant & Frond Bar – Franz Josef

Fine Dining in the Rainforest

Te Waonui Forest Retreat offers hotel guests an exceptional dining experience at its acclaimed restaurant and bar. Nestled within the lush serenity of the West Coast’s enchanting rainforest, our exclusive Frond Bar offers an unparalleled escape into luxury. Indulge in a curated selection of exquisite cocktails, fine New Zealand wines, and premium spirits, each crafted to perfection by our expert mixologists. Whether you’re sipping on a signature cocktail or savouring a glass of world-class wine, every moment here is designed to elevate your senses. With stunning views of the verdant surroundings and an ambiance of refined elegance, our bar is the perfect place to unwind and immerse yourself in the tranquillity of nature while enjoying the finest flavours from around the world.

Experience the pinnacle of fine dining at the Canopy Restaurant, where we take pride in showcasing the finest New Zealand produce in a meticulously crafted five-course degustation menu. Each dish is a celebration of local, seasonal ingredients, expertly prepared to highlight their natural flavours. From succulent seafood sourced from pristine coastal waters to farm-fresh meats and vibrant vegetables, every course is a culinary journey designed to delight the senses. Paired with world-class wines, our elegant dining experience offers a harmonious blend of innovation and tradition, all set against the backdrop of Franz Josef’s breath-taking natural beauty.

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The Canopy Restaurant and Frond Bar are located within Te Waonui Forest Retreat. The Frond Bar is located on the ground floor (on the left-hand side from the main entrance), the Canopy Restaurant is located on the upper floor. Parking is available within the property and on the streets surrounding the hotel. Locals and visitors to Franz Josef are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week 6pm to 9.00pm. Last Dinner Sitting is at 7.30pm (allow 1.5 hours for the degustation experience)

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