The Curve Restaurant & Bar

Fine dining in central Napier

There is a new name on the restaurant scene in Napier – The Curve.

The Curve Restaurant and Bar embraces its location in the iconic sweeping Scenic Hotel Te Pania, which takes inspiration from natures contours – the rolling hills and wine country nearby to the arc of the stunning Hawke’s Bay coastline. Reflecting fresh New Zealand flavours, The Curve stands tall in the heart of Napier, focusing on seasonal local produce and exceptional flavour.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Sandro Lobao. Sandro specialises in South American cuisine and has amassed wealth of creative experience in his 29 year career.

South American Style BBQ Charcuterie Board – $42.00
Main | Gluten free
Perfect to share. Showcasing Southland Hereford Beef Picanha, Lamb Rump & Pork Calabrezza Sausage. A must try combination from the grill, served with corn ribs, Duck fat and herb roasted potatoes and special Chimichurri sauce.

Layered Spiced Pumpkin & Walnut Mousse – $15.00
Dessert (Vegan, Dairy Free, Gluten Free)
Full flavoured vegan dessert, combining crushed cookies, pumpkin mousse and coconut whipped cream. Finished with caramelised coconut sugar walnuts.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

Breakfast Menu
Dinner Menu
Kids Menu
24 Hour Menu
Beverage Menus

Breakfast Menu Weekdays 6:30am – 10am (Room Service from 6:45am)
Weekends 7am – 10am (Room Service from 7:15am)

Toast & Spreads

Anathoth fruit preserves & butter
Ciabatta, multigrain, or Vogels gluten-free bread

$9.00

Fruit Plate

Fresh seasonal fruits

$13.00

Homemade Muesli or Bircher Muesli

Fruit compote & Greek yoghurt

$13.00

Free-Range Eggs Any Style

Two free-range eggs (poached / fried / scrambled) on toasted ciabatta, multigrain, or Vogels gluten-free bread

$15.00

Free Range Three Egg Omelette

Choice of three fillings:

Red Onion
Bacon
Champagne Ham
Tomato
Cheddar Cheese

$22.00

Blueberry & Ricotta Pancakes

Bacon & Canadian maple syrup

$20.00

Eggs Benedict with Streaky Bacon

Toasted muffins, sautéed spinach, two soft poached eggs, homemade Hollandaise sauce

$24.00

Eggs Benedict with New Zealand Smoked Salmon

Toasted muffins, sautéed spinach, two soft poached eggs, homemade Hollandaise sauce

$26.00

Te Pania Buffet Breakfast

Toasted ciabatta, hash browns, sausage, streaky bacon, Te Mata Portobello mushroom, baked beans, and eggs. Guests are welcome to select any of the items from the continental breakfast options.

Continental Breakfast Buffet: $22.00
Includes cereals, breads, pastries, fruit, yoghurt, juice, tea & filter coffee.

$32.00

Te Mata Portobello Mushrooms

$6.00

New Zealand Smoked Salmon

$8.00

Hash Brown

$5.00

Streaky Bacon

$5.00

Baked Beans

$5.00

Short Black

$5.00

Long Black / Americano

$5.00

Macchiato

$5.00

Regular Flat White

Large size – $6.00

$5.00

Regular Cappuccino

Large size – $6.00

$5.00

Mocha

$6.00

Filter Coffee

$3.00

Latte / Chai Latte

$6.00

Hot Chocolate

$5.00

Tea

English breakfast / Earl Grey / mint / green tea

$4.50

Juices

Orange / Apple / Pineapple / Tomato / Cranberry

$5.00

Extra

Large Takeaway Cup +$2

Extra Shot +$2.00

Add Flavorings +$2.00
Vanilla / hazelnut / caramel

Milk Selection
Full cream / trim

Soy / almond / oat / coconut +$1.00

Dinner Menu 5pm – 9pm daily

Garlic, Rosemary & Parmesan Ciabatta (V)

$11.00

Soup of the Day

Ask our waitstaff for the daily special served with toasted ciabatta

$16.00

Caesar Salad (V)

Cos lettuce, shaved Grano Padano, croutons, and Caesar dressing

Add smoked chicken $8
Add salmon $8

$22.00

Buttermilk Chicken Tenderloins

Served with peanut satay sauce and dressed mesclun salad

$18.00

NZ Green Lip Mussels

Steamed with ginger, garlic, lemongrass, coconut, and chilli, served with toasted ciabatta

$25.00

Mushroom, Walnut & Feta Pansotti Pasta (V)

With tomato raisins, sage and parsley cream sauce

$22.00

Steak Fries (V, GF)

Served with aioli and tomato sauce

$12.00

Seasonal Steamed Vegetables (VG, GF)

Tossed with Telegraph Hill olive oil

$12.00

Roast Baby Potatoes (GF)

Tossed with compound butter

$12.00

Classic Steamed Rice (VG, GF)

With garlic and herb sour cream

$12.00

Catch of the Day (GF, DF)

NZ green lip mussel chowder sauce with coconut, shrimp, Agria potato, and baby peas
POA

Chicken & Corn Yellow Coconut Curry (GF)

With steamed rice, crispy papadums and spiced labneh

$34.00

Masala Spiced Aubergine Steak (GF, DF)

Pulled Ovation lamb shoulder, dahl, pickled carrot and Tree House micros

$37.00

Beer Battered Fish & Chips

Served with garden side salad and tartare sauce

$35.00

Risotto of the Day (GF)

Ask for Chef’s daily creation
POA

21 Day Aged Eye Fillet (GF)

With mushroom and onion duo, steamed greens and jus

$48.00

Dark Chocolate & Macadamia Brownie

With Rush Munro’s vanilla bean ice cream

$18.00

Chai & Vanilla Bean Crème Brûlée (GF)

With Rush Munro’s vanilla bean ice cream

$18.00

Hawkes Bay Apple & Berry Crumble

With Rush Munro’s vanilla bean ice cream

$18.00

Fresh Fruit Platter with Rush Munro Sorbet (GF, DF)

$18.00

Hohepa Cheeseboard

A selection of three local Hohepa cheeses served with grapes, toasted nuts, pineapple compote, and crackers

$27.00

Dessert Wine

Askerne Noble Noir

Glass – $13.00
Bottle – $52.00

Port Wines

Taylor’s Fine Ruby Port (by the glass) – $12.00
Taylor’s 10-year-old Tawny (by the glass) – $15.00

Irish coffees / Liqueur Coffees

$15.00

Tea Selection & Barista Coffees Available

Kids Menu 0-4 years of age dine free

Mini Te Pania

Hash brown, sausage, bacon, scrambled eggs & toast

$14.00

Blueberry Pancakes

With maple syrup

$12.00

Toast & Spreads

Anathoth fruit preserves & butter

$7.50

Fresh Fruit Plate

$13.00

Scrambled Eggs & Toast

$10.00

Steak and Salad

$14.00

Chicken Burger

With fries or salad

$12.00

Creamy Chicken Fettuccine

$12.00

Tomato Soup

$10.00

Steamed Vegetables & Rice

$10.00

Fish & Chips

$12.00

Fruit Salad

with ice cream, yogurt or sorbet

$10.00

Ice Cream Sundae

Choice of chocolate / caramel / strawberry sauce

$8.00

Chocolate Brownie

Served with ice cream

$10.00

Hot Choc

$3.00

Fluffy

$1.00

Milk (hot/cold)

$2.00

24 Hour Menu Dial ‘7009’ from your room phone for room service
A $5 room service charge applies

Thai Green Chicken Curry (GF)

With steamed jasmine rice

$20.00

Nachos (GF, V, VGO)

Corn chips, tomato salsa, black beans, cheese, and sour cream

Vegan cheese option is also available

$20.00

Spaghetti Bolognese

Beef mince in tomato sauce with spaghetti, Parmesan

$22.00

Ice Cream Sundae

Chocolate sauce and Oreo crumbs

$11.00

Margherita Pizza (V)

$19.00

Crispy Steak Fries (V)

$12.00

Prawn Twisters

$20.00

(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (N) Contains Nuts

Dietary Information:
All meals are prepared in a facility using products containing allergens. Please advise the restaurant team of allergies or intolerance’s.

Our chefs endeavour to tailor meals to each specific dietary requirement but please be aware that nuts, gluten, and other allergens are present in our kitchen.

Breakfast service will continue to run 7-days Buffet & a la carte over this time.

Make a Booking | Contact Us

The Curve Restaurant & Bar is located on the ground floor of Scenic Hotel Te Pania. Limited parking is available within the property or park on the nearby side streets Marine Parade, Byron Street and Browning Street. Locals and visitors to Napier are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Address: 45 Marine Parade, Napier South, Hawkes Bay, 4110
Phone: +64 6 833 7733
Email: tepania@scenichotels.co.nz

Opening Hours: Open 7 days a week for Breakfast (Weekdays 6:30am – 10am and Weekends 7am – 10am) and Dinner (5pm – 9pm)

Celebrate Christmas in Napier

The Curve Christmas Day Menu

Take the stress out of Christmas and let us take care of the menu. Located in central Napier, The Curve at Scenic Hotel Te Pania has a delicious Christmas Buffet Menu offering for you and your family.

Find Out More

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Have a rewarding dining experience in Napier

Join the Curve Club

If you regularly dine in Napier then you should join our exclusive new dining club ‘The Curve Club’. Be rewarded for your dining experience with The Curve Restaurant & Bar and Scenic Hotel Te Pania.

Sign up and you’ll receive: